Blackberry Brie Stuffed Chicken with Honey Drizzle

Juicy chicken breasts stuffed with creamy brie and sweet blackberries, baked to perfection and finished with a golden honey drizzle — elegant yet easy!

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Ingredients:

* 4 boneless, skinless chicken breasts

* 4 oz brie cheese, sliced (rind removed if desired)

* 1 cup Sassy & Bold Blackberry Lemon and Rosemary Jam

* 2 tablespoons honey (plus extra for drizzling)

* 1 tablespoon olive oil

* 2 cloves garlic, minced

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)

* 1 tablespoon balsamic vinegar (optional for depth)

Instructions:

1. Preheat oven to 375°F and lightly grease a baking dish.

2. Carefully slice a pocket into the side of each chicken breast without cutting all the way through.

3. Stuff each breast with slices of brie and a tablespoon of Sassy & Bold's Blackberry Lemon Rosemary Jam. Secure with toothpicks if needed.

4. In a small bowl, mix olive oil, garlic, salt, pepper, thyme, honey, and balsamic vinegar.

5. Brush the mixture evenly over the stuffed chicken breasts.

6. Place chicken in the prepared baking dish and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).

7. Let rest for 5 minutes, then drizzle lightly with additional honey.

8. Garnish with fresh parsley and a few extra blackberries before serving.

Pro Tip: For a beautiful golden finish, broil the chicken for the last 2–3 minutes — just watch carefully so the honey doesn’t burn!