Ingredients 2 containers Pillsbury™ refrigerated crescent dinner rolls For The Filling 5 Tablespoons of Sassy & Bold Jams Strawberry Jam For The Cream Cheese Filling 8 oz cream cheese, room temperature ⅓ cup sugar 1 egg yolk 1 tsp lemon juice 1 tsp vanilla For The Glaze Drizzle 1 cup powdered sugar 2 Tbsp milk Instructions Preheat oven to 375°  For The Cream Cheese Filling In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes. Add sugar, egg yolk, vanil

Ingredients 8 oz. brick of cream cheese 1 Tbsp. chili lime seasoning 1/3 Cup Sassy & Bold Pepper Jam Instructions Preheat grill to 225 degrees with hickory wood over indirect heat. Place brick of cream cheese on a baking sheet lined with foil. Score the top of the cream cheese with cuts 1/4 inch deep. Sprinkle chili lime seasoning on top of cream cheese. Put cream cheese on grill for 90 minutes. Remove from grill and use spatula to get underneath smoked cream cheese to put on

Ingredients: 10 fresh jalapeños, halved lengthwise and seeded 8 oz cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup chopped cooked bacon (optional, for filling) 1/4 cup pepper jelly (plus more for glazing) 20 slices of thin-cut bacon Toothpicks for securing Instructions: Prepare the Jalapeños: Preheat your oven to 375°F (190°C) or set your grill to medium heat. Cut the jalapeños in half lengthwise and remove the seeds and membranes. (For less heat, rinse the jal

Try this customer favorite combining 2 of our Sassy & Bold Jams

Try our sweet and desireable Jam Bars made with Strawberry Jam

Who doesn't love Charcuterie? Add Sassy & Bold Jams to your spread and watch everyone go crazy for more! Make sure you stay stocked up! You are going to need it! Elevate your charcuterie boards with our small-batch artisan jams. Each homemade preserve is crafted with premium ingredients to create unique flavor experiences that keep customers coming back.  Do you have a Charcuterie Business? Our handcrafted jams feature distinctive combinations that aren't available in sto

One of my favorite things to do is to have a tasting event with Sassy & Bold Jams. One of each flavor adding various crackers and cheeses. A quick and easy way to solve your party needs!

My neighbor makes the best Lemon Pound Cake and when I add Vanilla Bourbon Blueberry Jam to a piece, it is simply devine!!!

Add Sassy & Bold's Orange Marmalade to any cake for an uplifting citrus flavor.

This sweet and sassy dish is a complete people pleaser! Be Sassy & Bold Today!! Ingredients: 1 Pork Loin 1 Bacon 1 tsp. Butter 2 - 4 tsp. Sassy & Bold Pepper Pineapple Jam Directions: Use the directions for cooking pork loin in the oven. Wrap your pork tenderloin with bacon cook to package instructions.  In a small pot, add 1 tsp butter with Pepper Pineapple Jam cook on low until saucy. When the pork loin has 10 minutes left, remove from oven. Make slices in the pork loin to

Glaze Cooked Salmon with Sassy & Bold Pepper Pineapple Jam and cook for an additional few minutes to create a sweet and spicy seafood dish.

Dawn & Kevin use thier Sassy & Bold Pepper Jelly when entertaining guests. Use a softened block of cream cheese and wheat thins for a sweet and salty combination.

Who needs chinese food when you can create this tasty dish at home.