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Crostini with Burrata, Tomato, Basil and Balsamic Fig & Onion Jam

  • Writer: Karen Wahl
    Karen Wahl
  • 3 days ago
  • 1 min read
Ingredients:

  • Bread - 1 Crusty Bagette cut into 1/2" Ticki Pieces

  • 8 oz. Fresh Burrata (or whipped ricotta/goat cheese)

  • 2 Cups Tomatos Chopped

  • 3-4 Tbsp Sassy & Bold Balsamic Fig & Onion Jam

  • Seasonings - Well if you happen to have our Herbed Sea Salt on Hand this is THE BEST OPTION!

  • Chopped Basil to taste



  • Preheat Oven to 400°F.

  • Slice a French baguette on the diagonal into ½ inch thick pieces. Place baguette slices single layer on a sheet pan.  Brush both sides of bread with a thin layer of olive oil. Bake at 400F for 5 minutes on each side.

  • While bread is toasting, slice burrata cheese ball into quarters, and then into small pieces. Thinly slice the basil leaves. Chop the tomatoes

  • Spread Balasmic Fig & Onion Jam on each toast. Top with burrata, tomato and basil.

  • Finish with Sassy & Bold Herbed Sea Salt or favorite seasoning.

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