Pork Tenderloin with Pineapple Pepper Jam

This sweet and sassy dish is a complete people pleaser! Be Sassy & Bold Today!!

Ingredients:

• 1 Pork Loin

• 1 Bacon

• 1 tsp. Butter

• 2 - 4 tsp. Sassy & Bold Pepper Pineapple Jam

Directions:

• Use the directions for cooking pork loin in the oven.

• Wrap your pork tenderloin with bacon cook to package instructions. 

• In a small pot, add 1 tsp butter with Pepper Pineapple Jam cook on low until saucy.

• When the pork loin has 10 minutes left, remove from oven.

• Make slices in the pork loin to allow for pepper jam to get inbetween the slices.

• Baste the loin with the buttery Sassy & Bold Pepper Pineapple Jam and cook for 10 minutes.

Note: if you would like a char on the pork raise the temperature slightly but watch carefully.