Sassy & Bold Jams Strawberry Cream Cheese Pastry

Ingredients

• 2 containers Pillsbury™ refrigerated crescent dinner rolls
  

For The Filling

• 5 Tablespoons of Sassy & Bold Jams Strawberry Jam
  

For The Cream Cheese Filling

• 8 oz cream cheese, room temperature

• ⅓ cup sugar

• 1 egg yolk

• 1 tsp lemon juice

• 1 tsp vanilla
  

For The Glaze Drizzle

• 1 cup powdered sugar

• 2 Tbsp milk
  

Instructions

• Preheat oven to 375° 
  

For The Cream Cheese Filling

• In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.

• Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.
  

Making The Pastry Ring

• Unroll crescent rolls and separate into pre cut triangles.

• Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.

  *When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.

• Spoon Strawberry Jam on top of cream cheese mixture.

• Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

• Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.
  

Making The Glaze Drizzle

• In a small bowl, stir powdered sugar and milk together until combined (might need more milk/sugar as desired).

• Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!