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Smoked Cream Cheese with Pepper Jam

  • Writer: Karen Wahl
    Karen Wahl
  • Jan 1
  • 1 min read

Ingredients

  • 8 oz. brick of cream cheese

  • 1 Tbsp. chili lime seasoning

  • 1/3 Cup Sassy & Bold Pepper Jam


Instructions

  1. Preheat grill to 225 degrees with hickory wood over indirect heat.

  2. Place brick of cream cheese on a baking sheet lined with foil. Score the top of the cream cheese with cuts 1/4 inch deep.

  3. Sprinkle chili lime seasoning on top of cream cheese.

  4. Put cream cheese on grill for 90 minutes. Remove from grill and use spatula to get underneath smoked cream cheese to put on a large plate.

  5. Spread pepper jelly on top of cream cheese. Serve with crackers and/or crostini.

 
 
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